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Tel. 604 - 727 - 2433

Consulting Services

In this day in age with quality people being scarce and expensive to retain full time it is important to be able to "consult" experts to discuss your plans and goals.

Our philosophy that "no man is an island" mean that we, when necessary, will consult our Industry partners to fully meet your requirements.

Our initial consultation is free of charge. Through our initial conversation we will define the areas that you group wishes to use our services, we will then set a course of action with measurable steps to be taken and deadlines to be respected.

Our rates are hourly based and a contract will clearly indicate the number of hours each phase of the project is anticipated to take. All contracts are guided by the laws of the Province of British Columbia.

Our Services are meant to be tailored to your needs.

Here are some of the Services we may provide:

  • New Restaurant Start-up
  • Menu Development with in House "Cook-Offs"
  • Menu Item Costing
  • Standardize and Formatted Recipes (Floppies or CD-Rom)
  • Kitchen Design and Layout
  • Foodservice Contract
  • New Concept Development
  • Labour Cost and Wage Planning
  • Testing of New Products
  • Beverage Cost Control
  • Inventory and Food Costing systems
  • On site training, including FOOD SAFE LEVEL 1
Please inquire about our references from our clients, from a 300 sq. feet deli to a 10,000 sq. feet full service restaurant to several projects involving product development (ostrich, cranberries, wines)

We are here to assist you to achieve your goals in a cost effective manner.e our expertise regarding special event decoration, wedding cakes, ice carving and so on.